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Subject:  Antioxidant

Results 1-11 of 11 (Search time: 0.007 seconds).

Issue DateTitleAuthor(s)
12000A reevaluation of the peroxynitrite scavenging activity of some dietary phenolicsKetsawatsakul, U.; Whiteman, M. ; Halliwell, B. 
22000Coffee drinking increases levels of urinary hydrogen peroxide detected in healthy human volunteersLong, L.H.; Halliwell, B. 
316-Oct-2020Effect of Ergothioneine on 7-Ketocholesterol-Induced Endothelial InjuryKoh, Sally Shuxian; Ooi, Samantha Chia-Yi; Lui, Natalie Man-Yin; Qiong, Cao ; Ho, Leona Ting-Yuke ; Cheah, Irwin Kee-Mun ; Halliwell, Barry ; Herr, Deron R ; Ong, Wei-Yi 
424-Apr-2021Ergothioneine, recent developmentsCheah, Irwin K ; Halliwell, Barry 
51999Generation of hydrogen peroxide by 'antioxidant' beverages and the effect of milk addition. Is cocoa the best beverage?Lee, H.L.; Ng, Bee Lan A.; Teng, Yu Hsuan F.; Halliwell, B. 
62000Haptoglobin reduces renal oxidative DNA and tissue damage during phenylhydrazine-induced hemolysisLim, Y.K.; Jenner, A.; Ali, A.B. ; Wang, Y.; Hsu, I.-H.S. ; Chong, S.M. ; Baumman, H.; Halliwell, B. ; Lim, S.-K.
72003Inhibition of hypochlorous acid-induced oxidative reactions by nitrite: Is nitrite an antioxidant?Whiteman, M. ; Halliwell, B. ; Rose, P. 
82003Oxidative stress in cell culture: An under-appreciated problem?Halliwell, B. 
92000The gastrointestinal tract: A major site of antioxidant action?Halliwell, B. ; Whiteman, M. ; Zhao, K.
102007The identification of antioxidants in dark soy sauceWang, H. ; Jenner, A.M. ; Lee, C.-Y.J.; Shui, G. ; Tang, S.Y. ; Whiteman, M. ; Wenk, M.R. ; Halliwell, B. 
112000The steady-state levels of oxidative DNA damage and of lipid peroxidation (F2-isoprostanes) are not correlated in healthy human subjectsEngland, T.; Rehman, A.; Halliwell, B. ; Beatty, E.; O'Reilly, J.; Wiseman, H.; Geissler, C.; Nourooz-Zadeh, J.; Pereira, P.