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Barry Halliwell

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Department:  CANCER SCIENCE INSTITUTE OF SINGAPORE

Results 181-200 of 211 (Search time: 0.007 seconds).

Issue DateTitleAuthor(s)
1812004Rapid preparation of human urine and plasma samples for analysis of F2-isoprostanes by gas chromatography-mass spectrometryLee, C.-Y.J.; Jenner, A.M. ; Halliwell, B. 
1822006Reactive species and antioxidants. Redox biology is a fundamental theme of aerobic lifeHalliwell, B. 
1832012Role of direct repeat and stem-loop motifs in mtDNA deletions: Cause or coincidence?Lakshmanan L.N. ; Gruber J. ; Halliwell B. ; Gunawan R.
1842001Role of free radicals in the neurodegenerative diseases: Therapeutic implications for antioxidant treatmentHalliwell, B. 
1852001Role of haptoglobin in free hemoglobin metabolismLim, S.-K.; Ferraro, B.; Moore, K.; Halliwell, B. 
18621-May-2019Specificity of the ergothioneine transporter natively expressed in HeLa cellsTUCKER, RAJ; CHEAH, IK ; HALLIWELL, B 
1872004Sulfite-mediated oxidative stress in kidney cellsVincent, A.S.; Lim, B.G.; Tan, J.; Whiteman, M. ; Cheung, N.S. ; Halliwell, B. ; Wong, K.P. 
1882003Sulphite oxidase gene expression in human brain and in other human and rat tissuesWoo, W.H.; Yang, H. ; Wong, K.P.; Halliwell, B. 
1892001Supplementation with vitamin C and N-acetyl-cysteine increases oxidative stress in humans after an acute muscle injury induced by eccentric exerciseChilds, A.; Leeuwenburgh, C.; Jacobs, C.; Kaminski, T.; Halliwell, B. 
1902000The antioxidant activities of seasonings used in Asian cooking. Powerful antioxidant activity of dark soy sauce revealed using the ABTS assayLong, L.H.; Kwee, D.C.T.; Halliwell, B. 
1911-Jan-2019The Association between Mushroom Consumption and Mild Cognitive Impairment: A Community-Based Cross-Sectional Study in SingaporeFENG, LEI ; CHEAH, IRWIN KEE-MUN ; NG, MAISIE MEI-XI; LI, JIALIANG ; CHAN, SUE MEI ; LIM, SU LIN ; MAHENDRAN, RATHI ; KUA, EE-HEOK ; HALLIWELL, BARRY 
1922002The cytotoxicity of dopamine may be an artefact of cell cultureClement, M.-V. ; Halliwell, B. ; Long, L.H.; Ramalingam, J.
1932000The gastrointestinal tract: A major site of antioxidant action?Halliwell, B. ; Whiteman, M. ; Zhao, K.
1942007The identification of antioxidants in dark soy sauceWang, H. ; Jenner, A.M. ; Lee, C.-Y.J.; Shui, G. ; Tang, S.Y. ; Whiteman, M. ; Wenk, M.R. ; Halliwell, B. 
1952008The mitochondrial free radical theory of ageing--where do we stand?Gruber, J.; Schaffer, S. ; Halliwell, B. 
1961999The neuronal toxicity of sulfite plus peroxynitrite is enhancede by glutathione depletion: Implications for Parkinson's diseaseMarshall, K.-A.; Reist, M.; Jenner, P.; Halliwell, B. 
1972001The phospholipase A2inhibitor quinacrine prevents increased immunoreactivity to cytoplasmic phospholipase A2(cPLA2) and hydroxynonenal (HNE) in neurons of the lateral septum following fimbria-fornix transectionLu, X.-R.; Ong, W.-Y.; Halliwell, B. 
1982000The steady-state levels of oxidative DNA damage and of lipid peroxidation (F2-isoprostanes) are not correlated in healthy human subjectsEngland, T.; Rehman, A.; Halliwell, B. ; Beatty, E.; O'Reilly, J.; Wiseman, H.; Geissler, C.; Nourooz-Zadeh, J.; Pereira, P.
1992009The wanderings of a free radicalHalliwell, B. 
2001-Mar-2021Thermodynamic analysis of DNA hybridization signatures near mitochondrial DNA deletion breakpointsLakshmanan, Lakshmi Narayanan; Yee, Zhuangli ; Halliwell, Barry ; Gruber, Jan ; Gunawan, Rudiyanto