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Dejian Huang

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Full Name
Dejian Huang
Variants
Huang, D.
Huang Dejian
Huang, Dejian
 
Main Affiliation
 
Faculty
 
Email
fsthdj@nus.edu.sg
 

Publications

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Department:  CHEMISTRY
Author:  Dejian Huang
Department:  FOOD SCIENCE & TECHNOLOGY
File Format:  Adobe PDF

Results 1-12 of 12 (Search time: 0.008 seconds).

Issue DateTitleAuthor(s)
11-Aug-2020Cranberry Polyphenolic Extract Exhibits an Antiobesity Effect on High-Fat Diet-Fed Mice through Increased ThermogenesisZhou, F; Guo, J; Han, X; Gao, Y; Chen, Q; Huang, W; Zhan, J; Huang, D ; You, Y
22018Dietary antioxidants and health promotionHuang, D 
317-May-2013Dietary Restriction Depends on Nutrient Composition to Extend Chronological Lifespan in Budding Yeast Saccharomyces cerevisiaeWu, Z.; Liu, S.Q. ; Huang, D. 
42018Durian Fruits Discovered as Superior Folate SourcesStriegel, L.; Chebib, S.; Dumler, C.; Lu, Y. ; Huang, D. ; Rychlik, M.
5Mar-2018Extrusion-based food printing for digitalized food design and nutrition controlSun J.; Zhou W. ; Yan L. ; Huang D. ; Lin L.-Y. 
62017Impact of maturity of Malay cherry (Lepisanthes alata) leaves on the inhibitory activity of starch hydrolasesZhang, Y ; Gui, Y; Huang, D 
77-Nov-2013Independent and additive effects of glutamic acid and methionine on yeast longevityWu, Z.; Song, L.; Liu, S.Q. ; Huang, D. 
81-Nov-2020Interactions in starch co-gelatinized with phenolic compound systems: Effect of complexity of phenolic compounds and amylose content of starchLiu, B; Zhong, F; Yokoyama, W; Huang, D ; Zhu, S; Li, Y
910-Jan-2019Microscale scaffolds with diverse morphology via electrohydrodynamic jetting for in vitro cell culture applicationWang, D; Jing, L; Liu, H ; Huang, D ; Sun, J
1020-Dec-2017Non-Linear Quantitative Structure–Activity Relationships Modelling, Mechanistic Study and In-Silico Design of Flavonoids as Potent AntioxidantsPetar Zuvela ; Jonathan David; Xin Yang; Dejian Huang ; Ming Wah Wong 
112017The new synthetic H2S-releasing SDSS protects MC3T3-E1 osteoblasts against H2O2-induced apoptosis by suppressing oxidative stress, inhibiting MAPKs, and activating the PI3K/Akt pathwayYan X. ; Wu H. ; Wu Z. ; Hua F. ; Liang D. ; Sun H.; Yang Y.; Huang D. ; Bian J.-S. 
122018The possible reduction mechanism of volatile sulfur compounds during durian wine fermentation verified in modified buffersLu Y. ; Fong A.S.Y.L.; Chua J.-Y.; Huang D. ; Lee P.-R.; Liu S.-Q.