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Dejian Huang

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Full Name
Dejian Huang
Variants
Huang, D.
Huang Dejian
Huang, Dejian
 
Main Affiliation
 
Faculty
 
Email
fsthdj@nus.edu.sg
 

Publications

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Type:  Article
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Results 1-17 of 17 (Search time: 0.013 seconds).

Issue DateTitleAuthor(s)
11-Apr-2021Antioxidant and anti-fatigue activities of selenium-enriched peptides isolated from Cardamine violifolia protein hydrolysateZhu, Song; Yang, Wei; Lin, Yue; Du, Chaodong; Huang, Dejian ; Chen, Shangwei; Yu, Tian; Cong, Xin
21-Aug-2020Cranberry Polyphenolic Extract Exhibits an Antiobesity Effect on High-Fat Diet-Fed Mice through Increased ThermogenesisZhou, F; Guo, J; Han, X; Gao, Y; Chen, Q; Huang, W; Zhan, J; Huang, D ; You, Y
32019Deciphering the nutritive and antioxidant properties of Malay cherry (: Lepisanthes alata) fruit dominated by ripening effectsZhang, Y.; Chen, S.; Huo, J.; Huang, D. 
417-May-2013Dietary Restriction Depends on Nutrient Composition to Extend Chronological Lifespan in Budding Yeast Saccharomyces cerevisiaeWu, Z.; Liu, S.Q. ; Huang, D. 
52018Durian Fruits Discovered as Superior Folate SourcesStriegel, L.; Chebib, S.; Dumler, C.; Lu, Y. ; Huang, D. ; Rychlik, M.
6Mar-2018Extrusion-based food printing for digitalized food design and nutrition controlSun J.; Zhou W. ; Yan L. ; Huang D. ; Lin L.-Y. 
72017Impact of maturity of Malay cherry (Lepisanthes alata) leaves on the inhibitory activity of starch hydrolasesZhang, Y ; Gui, Y; Huang, D 
87-Nov-2013Independent and additive effects of glutamic acid and methionine on yeast longevityWu, Z.; Song, L.; Liu, S.Q. ; Huang, D. 
912-Aug-2021Inhibition Effect of Extract of Psychotria viridiflora Stem on α-Amylase and α-Glucosidase and Its Application in Lowering the Digestibility of NoodlesChen, Qimin; Toy, Joanne Yi Hui; Seta, Cynthia; Yeo, Tiong Chia; Huang, Dejian 
101-Nov-2020Interactions in starch co-gelatinized with phenolic compound systems: Effect of complexity of phenolic compounds and amylose content of starchLiu, B; Zhong, F; Yokoyama, W; Huang, D ; Zhu, S; Li, Y
1110-Jan-2019Microscale scaffolds with diverse morphology via electrohydrodynamic jetting for in vitro cell culture applicationWang, D; Jing, L; Liu, H ; Huang, D ; Sun, J
1214-Dec-2021Modulating structure and properties of glutinous rice flour and its dumpling products by annealingShi, Chengming; Zhu, Song; Ding, Guangqin; Du, Chaodong; Huang, Dejian ; Li, Yue
1320-Dec-2017Non-Linear Quantitative Structure–Activity Relationships Modelling, Mechanistic Study and In-Silico Design of Flavonoids as Potent AntioxidantsPetar Zuvela ; Jonathan David; Xin Yang; Dejian Huang ; Ming Wah Wong 
142018Profiling of phenolic compounds and antioxidant activity of 12 cruciferous vegetablesLi Z.,; Lee H.W. ; Liang X. ; Liang D. ; Wang Q.,; Huang D. ; Ong C.N. 
152020Structure and physiochemical characteristics of whey protein isolate conjugated with xylose through Maillard reaction at different degreesShang, J.; Zhong, F.; Zhu, S.; Wang, J.; Huang, D. ; Li, Y.
162017The new synthetic H2S-releasing SDSS protects MC3T3-E1 osteoblasts against H2O2-induced apoptosis by suppressing oxidative stress, inhibiting MAPKs, and activating the PI3K/Akt pathwayYan X. ; Wu H. ; Wu Z. ; Hua F. ; Liang D. ; Sun H.; Yang Y.; Huang D. ; Bian J.-S. 
172018The possible reduction mechanism of volatile sulfur compounds during durian wine fermentation verified in modified buffersLu Y. ; Fong A.S.Y.L.; Chua J.-Y.; Huang D. ; Lee P.-R.; Liu S.-Q.