Full Name
Shao Quan Liu
Variants
Liu, S.Q.
Liu Shao Quan
Liu S.Q
Liua, S.-Q.
Liu, S.-Q.
Liu, S.
 
Main Affiliation
 
Faculty
 
Email
fstlsq@nus.edu.sg
 

Publications

Refined By:
Author:  Liu, S.Q.
Department:  FOOD SCIENCE & TECHNOLOGY
Date Issued:  [2020 TO 2023]

Results 1-9 of 9 (Search time: 0.004 seconds).

Issue DateTitleAuthor(s)
1Mar-2020Bioactive properties of novel probiotic lactococcus lactis fermented camel sausages: Cytotoxicity, angiotensin converting enzyme inhibition, antioxidant capacity, and antidiabetic activityAyyash, M.; Olaimat, A.; Al-Nabulsi, A.; Liu, S.-Q. 
28-Dec-2020Characterisation of volatile compounds in kumquat and calamansi peel oil extractsRui Min Vivian Goh; Aileen Pua; Shao-Quan Liu ; Benjamin Lassabliere; Kwong-Chee Leong; Jingcan Sun; Lay Peng Tan; Bin Yu
32020Effects of different yeasts on physicochemical and oenological properties of red dragon fruit wine fermented with saccharomyces cerevisiae, torulaspora delbrueckii and lachancea thermotoleransJiang, X.; Lu, Y. ; Liu, S.Q. 
414-Nov-2023Identification and Characterization of Lactic Acid Bacteria Isolated from Effluents Generated During Cassava Fermentation as Potential Candidates for ProbioticsGafar B. Bamigbade; Jadesola F. O. Sanusi; Oluwaseun I. Oyelami; Olujimi M. Daniel; Bisirat Alimi; Kwame Ampofo; Shao Quan Liu ; Nagendra P. Shah; Mutamed Ayyash
52020Identification of key odorants in honeysuckle by headspace-solid phase microextraction and solvent-assisted flavour evaporation with gas chromatography-mass spectrometry and gas chromatograph-olfactometry in combination with chemometricsSu, K.; Zhang, X.; Liu, S.Q. ; Jia, L.; Lassabliere, B.; Ee, K.H.; Pua, A.; Goh, R.M.V.; Sun, J.; Yu, B.; Hu, X.
619-Dec-2023Optimization of ultrasound-assisted enzymatic hydrolysis of channel catfish (Ictalurus punctatus) frames yield high-calcium and high-amino acid hydrolysatesZhiqing Zhang; Pei Gao; Qixing Jiang; Zifeng Zhang; Xiaojing Zhang; Fang Yang; Peipei Yu; Shaoquan Liu ; Xia Wenshui
713-Oct-2021Potential Probiotic Pediococcus pentosaceus M41 Modulates Its Proteome Differentially for Tolerances Against Heat, Cold, Acid, and Bile StressesBaig, Mohd Affan; Turner, Mark S.; Liu, Shao-Quan ; Al-Nabulsi, Anas A.; Shah, Nagendra P.; Ayyash, Mutamed M.
82020The potential application of probiotics and prebiotics for the prevention and treatment of COVID-19Olaimat, A.N.; Aolymat, I.; Al-Holy, M.; Ayyash, M.; Abu Ghoush, M.; Al-Nabulsi, A.A.; Osaili, T.; Apostolopoulos, V.; Liu, S.-Q. ; Shah, N.P.
91-Jan-2021The potential of spent coffee grounds hydrolysates fermented with Torulaspora delbrueckii and Pichia kluyveri for developing an alcoholic beverage: The yeasts growth and chemical compounds modulation by yeast extractsLiu, Yunjiao; Lu, Yuyun ; Liu, Shao Quan