Please use this identifier to cite or link to this item:
https://doi.org/10.1080/08905436.2023.2276923
| Title: | Identification and Characterization of Lactic Acid Bacteria Isolated from Effluents Generated During Cassava Fermentation as Potential Candidates for Probiotics | Authors: | Gafar B. Bamigbade Jadesola F. O. Sanusi Oluwaseun I. Oyelami Olujimi M. Daniel Bisirat Alimi Kwame Ampofo Shao Quan Liu Nagendra P. Shah Mutamed Ayyash |
Issue Date: | 14-Nov-2023 | Publisher: | Taylor & Francis | Citation: | Gafar B. Bamigbade, Jadesola F. O. Sanusi, Oluwaseun I. Oyelami, Olujimi M. Daniel, Bisirat Alimi, Kwame Ampofo, Shao Quan Liu, Nagendra P. Shah, Mutamed Ayyash (2023-11-14). Identification and Characterization of Lactic Acid Bacteria Isolated from Effluents Generated During Cassava Fermentation as Potential Candidates for Probiotics. Food Biotechnology 37 (04) : 413-433. ScholarBank@NUS Repository. https://doi.org/10.1080/08905436.2023.2276923 | Source Title: | Food Biotechnology | URI: | https://scholarbank.nus.edu.sg/handle/10635/246431 | ISSN: | 0890-5436 | DOI: | 10.1080/08905436.2023.2276923 |
| Appears in Collections: | Elements Staff Publications |
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