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|Title:||Effect of carbon source on aroma production by Trichoderma viride||Authors:||Yong, F.M.
|Issue Date:||Dec-1986||Citation:||Yong, F.M.,Lim, G. (1986-12). Effect of carbon source on aroma production by Trichoderma viride. MIRCEN Journal of Applied Microbiology and Biotechnology 2 (4) : 483-487. ScholarBank@NUS Repository. https://doi.org/10.1007/BF00933371||Abstract:||The effect of carbon source on aroma production by a strain of Trichoderma viride was studied in static and agitated cultures. Different carbon sources affected the quantity but not the nature of the aroma chemical produced. The formation of the aroma lactone (6-pentyl-α-pyrone) was also affected by the method of cultivation. © 1986 Oxford University Press.||Source Title:||MIRCEN Journal of Applied Microbiology and Biotechnology||URI:||http://scholarbank.nus.edu.sg/handle/10635/99668||ISSN:||02650762||DOI:||10.1007/BF00933371|
|Appears in Collections:||Staff Publications|
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