Please use this identifier to cite or link to this item: https://doi.org/10.1007/BF00933371
Title: Effect of carbon source on aroma production by Trichoderma viride
Authors: Yong, F.M.
Lim, G. 
Issue Date: Dec-1986
Citation: Yong, F.M.,Lim, G. (1986-12). Effect of carbon source on aroma production by Trichoderma viride. MIRCEN Journal of Applied Microbiology and Biotechnology 2 (4) : 483-487. ScholarBank@NUS Repository. https://doi.org/10.1007/BF00933371
Abstract: The effect of carbon source on aroma production by a strain of Trichoderma viride was studied in static and agitated cultures. Different carbon sources affected the quantity but not the nature of the aroma chemical produced. The formation of the aroma lactone (6-pentyl-α-pyrone) was also affected by the method of cultivation. © 1986 Oxford University Press.
Source Title: MIRCEN Journal of Applied Microbiology and Biotechnology
URI: http://scholarbank.nus.edu.sg/handle/10635/99668
ISSN: 02650762
DOI: 10.1007/BF00933371
Appears in Collections:Staff Publications

Show full item record
Files in This Item:
There are no files associated with this item.

SCOPUSTM   
Citations

17
checked on Nov 15, 2018

Page view(s)

37
checked on Oct 26, 2018

Google ScholarTM

Check

Altmetric


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.