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https://doi.org/10.1016/S0008-6215(05)80016-3
Title: | Structure and taste of 4,4',6,6'-tetrachloro-4,4',6,6'-tetradeoxy-α,α-galacto- trehalose | Authors: | Lee, C.-K. Linden, A. |
Keywords: | 4,4',6,6'-Tetrachloro-4,4',6,6'-tetradeoxy-α,α-galacto- trehalose Bittemess Chlorodeoxy sugars Hydrophobicity Structure-taste relationship |
Issue Date: | 1994 | Citation: | Lee, C.-K., Linden, A. (1994). Structure and taste of 4,4',6,6'-tetrachloro-4,4',6,6'-tetradeoxy-α,α-galacto- trehalose. Carbohydrate Research 264 (2) : 319-325. ScholarBank@NUS Repository. https://doi.org/10.1016/S0008-6215(05)80016-3 | Abstract: | The structure of 4,4′,6,6′ -tetrachloro-4,4′, 6,6′-tetradeoxy-α, α-galacto-tetrahalose, its atomic numbering and crystal packing were studied. The molecules were found to be held together by a simple network of very weak hydrogen bonds. The bitter taste of the said sugar was also explained by the observed structure. | Source Title: | Carbohydrate Research | URI: | http://scholarbank.nus.edu.sg/handle/10635/95543 | ISSN: | 00086215 | DOI: | 10.1016/S0008-6215(05)80016-3 |
Appears in Collections: | Staff Publications |
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