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|Title:||Structure and taste of 4,4',6,6'-tetrachloro-4,4',6,6'-tetradeoxy-α,α-galacto- trehalose||Authors:||Lee, C.-K.
|Issue Date:||1994||Citation:||Lee, C.-K., Linden, A. (1994). Structure and taste of 4,4',6,6'-tetrachloro-4,4',6,6'-tetradeoxy-α,α-galacto- trehalose. Carbohydrate Research 264 (2) : 319-325. ScholarBank@NUS Repository. https://doi.org/10.1016/S0008-6215(05)80016-3||Abstract:||The structure of 4,4′,6,6′ -tetrachloro-4,4′, 6,6′-tetradeoxy-α, α-galacto-tetrahalose, its atomic numbering and crystal packing were studied. The molecules were found to be held together by a simple network of very weak hydrogen bonds. The bitter taste of the said sugar was also explained by the observed structure.||Source Title:||Carbohydrate Research||URI:||http://scholarbank.nus.edu.sg/handle/10635/95543||ISSN:||00086215||DOI:||10.1016/S0008-6215(05)80016-3|
|Appears in Collections:||Staff Publications|
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