Structure and taste of 4,4',6,6'-tetrachloro-4,4',6,6'-tetradeoxy-α,α-galacto- trehalose

Please use this identifier to cite or link to this item: https://doi.org/10.1016/S0008-6215(05)80016-3

Title:	Structure and taste of 4,4',6,6'-tetrachloro-4,4',6,6'-tetradeoxy-α,α-galacto- trehalose
Authors:	Lee, C.-K. Linden, A.
Keywords:	4,4',6,6'-Tetrachloro-4,4',6,6'-tetradeoxy-α,α-galacto- trehalose Bittemess Chlorodeoxy sugars Hydrophobicity Structure-taste relationship
Issue Date:	1994
Citation:	Lee, C.-K., Linden, A. (1994). Structure and taste of 4,4',6,6'-tetrachloro-4,4',6,6'-tetradeoxy-α,α-galacto- trehalose. Carbohydrate Research 264 (2) : 319-325. ScholarBank@NUS Repository. https://doi.org/10.1016/S0008-6215(05)80016-3
Abstract:	The structure of 4,4′,6,6′ -tetrachloro-4,4′, 6,6′-tetradeoxy-α, α-galacto-tetrahalose, its atomic numbering and crystal packing were studied. The molecules were found to be held together by a simple network of very weak hydrogen bonds. The bitter taste of the said sugar was also explained by the observed structure.
Source Title:	Carbohydrate Research
URI:	http://scholarbank.nus.edu.sg/handle/10635/95543
ISSN:	00086215
DOI:	10.1016/S0008-6215(05)80016-3
Appears in Collections:	Staff Publications

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