Please use this identifier to cite or link to this item:
https://doi.org/10.1016/j.foodhyd.2005.03.004
Title: | The morphology of the gellan network in a high-sugar environment | Authors: | Kasapis, S. | Issue Date: | Jan-2006 | Citation: | Kasapis, S. (2006-01). The morphology of the gellan network in a high-sugar environment. Food Hydrocolloids 20 (1) : 132-136. ScholarBank@NUS Repository. https://doi.org/10.1016/j.foodhyd.2005.03.004 | Source Title: | Food Hydrocolloids | URI: | http://scholarbank.nus.edu.sg/handle/10635/77567 | ISSN: | 0268005X | DOI: | 10.1016/j.foodhyd.2005.03.004 |
Appears in Collections: | Staff Publications |
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