Please use this identifier to cite or link to this item: https://doi.org/10.1016/j.foodhyd.2005.03.004
Title: The morphology of the gellan network in a high-sugar environment
Authors: Kasapis, S. 
Issue Date: Jan-2006
Citation: Kasapis, S. (2006-01). The morphology of the gellan network in a high-sugar environment. Food Hydrocolloids 20 (1) : 132-136. ScholarBank@NUS Repository. https://doi.org/10.1016/j.foodhyd.2005.03.004
Source Title: Food Hydrocolloids
URI: http://scholarbank.nus.edu.sg/handle/10635/77567
ISSN: 0268005X
DOI: 10.1016/j.foodhyd.2005.03.004
Appears in Collections:Staff Publications

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