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Please use this identifier to cite or link to this item: https://doi.org/10.1016/j.foodhyd.2005.03.004
DC FieldValue
dc.titleThe morphology of the gellan network in a high-sugar environment
dc.contributor.authorKasapis, S.
dc.date.accessioned2014-06-23T05:56:42Z
dc.date.available2014-06-23T05:56:42Z
dc.date.issued2006-01
dc.identifier.citationKasapis, S. (2006-01). The morphology of the gellan network in a high-sugar environment. Food Hydrocolloids 20 (1) : 132-136. ScholarBank@NUS Repository. https://doi.org/10.1016/j.foodhyd.2005.03.004
dc.identifier.issn0268005X
dc.identifier.urihttp://scholarbank.nus.edu.sg/handle/10635/77567
dc.description.urihttp://libproxy1.nus.edu.sg/login?url=http://dx.doi.org/10.1016/j.foodhyd.2005.03.004
dc.sourceScopus
dc.typeOthers
dc.contributor.departmentCHEMISTRY
dc.description.doi10.1016/j.foodhyd.2005.03.004
dc.description.sourcetitleFood Hydrocolloids
dc.description.volume20
dc.description.issue1
dc.description.page132-136
dc.description.codenFOHYE
dc.identifier.isiut000231988000016
Appears in Collections:Staff Publications

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