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|Title:||A simple headspace-gas chromatographic method for the quantitative determination of organic volatiles of fresh orange juice||Authors:||Lum, O.L.
|Issue Date:||1990||Citation:||Lum, O.L.,Wong, M.K.,Lee, C.K. (1990). A simple headspace-gas chromatographic method for the quantitative determination of organic volatiles of fresh orange juice. Food Chemistry 37 (4) : 313-317. ScholarBank@NUS Repository.||Abstract:||A fast quantitative method of determination of acetaldehyde, ethyl acetate, methanol and ethanol, in freshly squeezed Valencia orange juice using headspace-gas chromatography was developed. Filtered and unfiltered juices could be analysed using standard addition and direct calibration methods. © 1990.||Source Title:||Food Chemistry||URI:||http://scholarbank.nus.edu.sg/handle/10635/75485||ISSN:||03088146|
|Appears in Collections:||Staff Publications|
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