Please use this identifier to cite or link to this item:
https://scholarbank.nus.edu.sg/handle/10635/75485
| Title: | A simple headspace-gas chromatographic method for the quantitative determination of organic volatiles of fresh orange juice | Authors: | Lum, O.L. Wong, M.K. Lee, C.K. |
Issue Date: | 1990 | Citation: | Lum, O.L.,Wong, M.K.,Lee, C.K. (1990). A simple headspace-gas chromatographic method for the quantitative determination of organic volatiles of fresh orange juice. Food Chemistry 37 (4) : 313-317. ScholarBank@NUS Repository. | Abstract: | A fast quantitative method of determination of acetaldehyde, ethyl acetate, methanol and ethanol, in freshly squeezed Valencia orange juice using headspace-gas chromatography was developed. Filtered and unfiltered juices could be analysed using standard addition and direct calibration methods. © 1990. | Source Title: | Food Chemistry | URI: | http://scholarbank.nus.edu.sg/handle/10635/75485 | ISSN: | 03088146 |
| Appears in Collections: | Staff Publications |
Show full item record
Files in This Item:
There are no files associated with this item.
Google ScholarTM
Check
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.