Please use this identifier to cite or link to this item: http://scholarbank.nus.edu.sg/handle/10635/75485
Title: A simple headspace-gas chromatographic method for the quantitative determination of organic volatiles of fresh orange juice
Authors: Lum, O.L.
Wong, M.K. 
Lee, C.K. 
Issue Date: 1990
Source: Lum, O.L.,Wong, M.K.,Lee, C.K. (1990). A simple headspace-gas chromatographic method for the quantitative determination of organic volatiles of fresh orange juice. Food Chemistry 37 (4) : 313-317. ScholarBank@NUS Repository.
Abstract: A fast quantitative method of determination of acetaldehyde, ethyl acetate, methanol and ethanol, in freshly squeezed Valencia orange juice using headspace-gas chromatography was developed. Filtered and unfiltered juices could be analysed using standard addition and direct calibration methods. © 1990.
Source Title: Food Chemistry
URI: http://scholarbank.nus.edu.sg/handle/10635/75485
ISSN: 03088146
Appears in Collections:Staff Publications

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