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Please use this identifier to cite or link to this item: https://scholarbank.nus.edu.sg/handle/10635/75485
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dc.titleA simple headspace-gas chromatographic method for the quantitative determination of organic volatiles of fresh orange juice
dc.contributor.authorLum, O.L.
dc.contributor.authorWong, M.K.
dc.contributor.authorLee, C.K.
dc.date.accessioned2014-06-23T05:30:56Z
dc.date.available2014-06-23T05:30:56Z
dc.date.issued1990
dc.identifier.citationLum, O.L.,Wong, M.K.,Lee, C.K. (1990). A simple headspace-gas chromatographic method for the quantitative determination of organic volatiles of fresh orange juice. Food Chemistry 37 (4) : 313-317. ScholarBank@NUS Repository.
dc.identifier.issn03088146
dc.identifier.urihttp://scholarbank.nus.edu.sg/handle/10635/75485
dc.description.abstractA fast quantitative method of determination of acetaldehyde, ethyl acetate, methanol and ethanol, in freshly squeezed Valencia orange juice using headspace-gas chromatography was developed. Filtered and unfiltered juices could be analysed using standard addition and direct calibration methods. © 1990.
dc.sourceScopus
dc.typeArticle
dc.contributor.departmentCHEMISTRY
dc.description.sourcetitleFood Chemistry
dc.description.volume37
dc.description.issue4
dc.description.page313-317
dc.description.codenFOCHD
dc.identifier.isiutNOT_IN_WOS
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