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|Title:||Why and how should we measure oxidative DNA damage in nutritional studies? How far have we come?||Authors:||Halliwell, B.||Issue Date:||2000||Citation:||Halliwell, B. (2000). Why and how should we measure oxidative DNA damage in nutritional studies? How far have we come?. American Journal of Clinical Nutrition 72 (5) : 1082-1087. ScholarBank@NUS Repository.||Source Title:||American Journal of Clinical Nutrition||URI:||http://scholarbank.nus.edu.sg/handle/10635/38373||ISSN:||00029165|
|Appears in Collections:||Staff Publications|
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