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|Title:||Why and how should we measure oxidative DNA damage in nutritional studies? How far have we come?|
|Source:||Halliwell, B. (2000). Why and how should we measure oxidative DNA damage in nutritional studies? How far have we come?. American Journal of Clinical Nutrition 72 (5) : 1082-1087. ScholarBank@NUS Repository.|
|Source Title:||American Journal of Clinical Nutrition|
|Appears in Collections:||Staff Publications|
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