Please use this identifier to cite or link to this item: http://scholarbank.nus.edu.sg/handle/10635/38373
Title: Why and how should we measure oxidative DNA damage in nutritional studies? How far have we come?
Authors: Halliwell, B. 
Issue Date: 2000
Source: Halliwell, B. (2000). Why and how should we measure oxidative DNA damage in nutritional studies? How far have we come?. American Journal of Clinical Nutrition 72 (5) : 1082-1087. ScholarBank@NUS Repository.
Source Title: American Journal of Clinical Nutrition
URI: http://scholarbank.nus.edu.sg/handle/10635/38373
ISSN: 00029165
Appears in Collections:Staff Publications

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