Why and how should we measure oxidative DNA damage in nutritional studies? How far have we come?

Please use this identifier to cite or link to this item: https://scholarbank.nus.edu.sg/handle/10635/38373

DC Field	Value
dc.title	Why and how should we measure oxidative DNA damage in nutritional studies? How far have we come?
dc.contributor.author	Halliwell, B.
dc.date.accessioned	2013-06-05T09:51:44Z
dc.date.available	2013-06-05T09:51:44Z
dc.date.issued	2000
dc.identifier.citation	Halliwell, B. (2000). Why and how should we measure oxidative DNA damage in nutritional studies? How far have we come?. American Journal of Clinical Nutrition 72 (5) : 1082-1087. ScholarBank@NUS Repository.
dc.identifier.issn	00029165
dc.identifier.uri	http://scholarbank.nus.edu.sg/handle/10635/38373
dc.source	Scopus
dc.type	Review
dc.contributor.department	BIOCHEMISTRY
dc.description.sourcetitle	American Journal of Clinical Nutrition
dc.description.volume	72
dc.description.issue	5
dc.description.page	1082-1087
dc.description.coden	AJCNA
dc.identifier.isiut	NOT_IN_WOS
Appears in Collections:	Staff Publications

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