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https://scholarbank.nus.edu.sg/handle/10635/38079
| Title: | Studies on the control of lipid oxidation in ground fish by some polyphenolic natural products | Authors: | Ramanathan, L. Das, N.P. |
Issue Date: | 1992 | Citation: | Ramanathan, L.,Das, N.P. (1992). Studies on the control of lipid oxidation in ground fish by some polyphenolic natural products. Journal of Agricultural and Food Chemistry® 40 (1) : 17-21. ScholarBank@NUS Repository. | Source Title: | Journal of Agricultural and Food Chemistry® | URI: | http://scholarbank.nus.edu.sg/handle/10635/38079 | ISSN: | 00218561 |
| Appears in Collections: | Staff Publications |
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