Please use this identifier to cite or link to this item: http://scholarbank.nus.edu.sg/handle/10635/38079
Title: Studies on the control of lipid oxidation in ground fish by some polyphenolic natural products
Authors: Ramanathan, L.
Das, N.P. 
Issue Date: 1992
Source: Ramanathan, L.,Das, N.P. (1992). Studies on the control of lipid oxidation in ground fish by some polyphenolic natural products. Journal of Agricultural and Food Chemistry® 40 (1) : 17-21. ScholarBank@NUS Repository.
Source Title: Journal of Agricultural and Food Chemistry®
URI: http://scholarbank.nus.edu.sg/handle/10635/38079
ISSN: 00218561
Appears in Collections:Staff Publications

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