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|Title:||Studies on the control of lipid oxidation in ground fish by some polyphenolic natural products|
|Source:||Ramanathan, L.,Das, N.P. (1992). Studies on the control of lipid oxidation in ground fish by some polyphenolic natural products. Journal of Agricultural and Food Chemistry® 40 (1) : 17-21. ScholarBank@NUS Repository.|
|Source Title:||Journal of Agricultural and Food Chemistry®|
|Appears in Collections:||Staff Publications|
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