Studies on the control of lipid oxidation in ground fish by some polyphenolic natural products

Please use this identifier to cite or link to this item: https://scholarbank.nus.edu.sg/handle/10635/38079

DC Field	Value
dc.title	Studies on the control of lipid oxidation in ground fish by some polyphenolic natural products
dc.contributor.author	Ramanathan, L.
dc.contributor.author	Das, N.P.
dc.date.accessioned	2013-06-05T09:45:25Z
dc.date.available	2013-06-05T09:45:25Z
dc.date.issued	1992
dc.identifier.citation	Ramanathan, L.,Das, N.P. (1992). Studies on the control of lipid oxidation in ground fish by some polyphenolic natural products. Journal of Agricultural and Food Chemistry® 40 (1) : 17-21. ScholarBank@NUS Repository.
dc.identifier.issn	00218561
dc.identifier.uri	http://scholarbank.nus.edu.sg/handle/10635/38079
dc.source	Scopus
dc.type	Article
dc.contributor.department	BIOCHEMISTRY
dc.description.sourcetitle	Journal of Agricultural and Food Chemistry®
dc.description.volume	40
dc.description.issue	1
dc.description.page	17-21
dc.identifier.isiut	NOT_IN_WOS
Appears in Collections:	Staff Publications

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