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|Title:||Isoflavonoid levels in spot urine are associated with frequency of dietary soy intake in a population-based sample of middle-aged and older Chinese in Singapore||Authors:||Seow, A.
|Issue Date:||1998||Citation:||Seow, A.,Shi, C.-Y.,Lee, H.-P.,Franke, A.A.,Hankin, J.H.,Yu, M.C. (1998). Isoflavonoid levels in spot urine are associated with frequency of dietary soy intake in a population-based sample of middle-aged and older Chinese in Singapore. Cancer Epidemiology Biomarkers and Prevention 7 (2) : 135-140. ScholarBank@NUS Repository.||Source Title:||Cancer Epidemiology Biomarkers and Prevention||URI:||http://scholarbank.nus.edu.sg/handle/10635/31801||ISSN:||10559965|
|Appears in Collections:||Staff Publications|
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