Isoflavonoid levels in spot urine are associated with frequency of dietary soy intake in a population-based sample of middle-aged and older Chinese in Singapore

Please use this identifier to cite or link to this item: https://scholarbank.nus.edu.sg/handle/10635/31801

DC Field	Value
dc.title	Isoflavonoid levels in spot urine are associated with frequency of dietary soy intake in a population-based sample of middle-aged and older Chinese in Singapore
dc.contributor.author	Seow, A.
dc.contributor.author	Shi, C.-Y.
dc.contributor.author	Lee, H.-P.
dc.contributor.author	Franke, A.A.
dc.contributor.author	Hankin, J.H.
dc.contributor.author	Yu, M.C.
dc.date.accessioned	2012-04-02T06:53:28Z
dc.date.available	2012-04-02T06:53:28Z
dc.date.issued	1998
dc.identifier.citation	Seow, A.,Shi, C.-Y.,Lee, H.-P.,Franke, A.A.,Hankin, J.H.,Yu, M.C. (1998). Isoflavonoid levels in spot urine are associated with frequency of dietary soy intake in a population-based sample of middle-aged and older Chinese in Singapore. Cancer Epidemiology Biomarkers and Prevention 7 (2) : 135-140. ScholarBank@NUS Repository.
dc.identifier.issn	10559965
dc.identifier.uri	http://scholarbank.nus.edu.sg/handle/10635/31801
dc.source	Scopus
dc.type	Article
dc.contributor.department	COMMUNITY,OCCUPATIONAL & FAMILY MEDICINE
dc.description.sourcetitle	Cancer Epidemiology Biomarkers and Prevention
dc.description.volume	7
dc.description.issue	2
dc.description.page	135-140
dc.description.coden	CEBPE
dc.identifier.isiut	NOT_IN_WOS
Appears in Collections:	Staff Publications

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