Please use this identifier to cite or link to this item:
https://scholarbank.nus.edu.sg/handle/10635/26033
Title: | Differential effects of isoflavones, from Astragalus Membranaceus and Pueraria Thomsonii, on the activation of PPARα, PPARγ, and adipocyte differentiation in vitro | Authors: | Shen, P. Liu, M.H. Ng, T.Y. Yong, E.L. Chan, Y.H. |
Keywords: | Adipocyte differentiation Isoflavones PPARα PPARγ |
Issue Date: | 2006 | Citation: | Shen, P.,Liu, M.H.,Ng, T.Y.,Yong, E.L.,Chan, Y.H. (2006). Differential effects of isoflavones, from Astragalus Membranaceus and Pueraria Thomsonii, on the activation of PPARα, PPARγ, and adipocyte differentiation in vitro. Journal of Nutrition 136 (4) : 899-905. ScholarBank@NUS Repository. | Source Title: | Journal of Nutrition | URI: | http://scholarbank.nus.edu.sg/handle/10635/26033 | ISSN: | 00223166 15416100 |
Appears in Collections: | Staff Publications |
Show full item record
Files in This Item:
There are no files associated with this item.
Google ScholarTM
Check
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.