Please use this identifier to cite or link to this item: https://scholarbank.nus.edu.sg/handle/10635/26033
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dc.titleDifferential effects of isoflavones, from Astragalus Membranaceus and Pueraria Thomsonii, on the activation of PPARα, PPARγ, and adipocyte differentiation in vitro
dc.contributor.authorShen, P.
dc.contributor.authorLiu, M.H.
dc.contributor.authorNg, T.Y.
dc.contributor.authorYong, E.L.
dc.contributor.authorChan, Y.H.
dc.date.accessioned2011-09-15T08:22:24Z
dc.date.available2011-09-15T08:22:24Z
dc.date.issued2006
dc.identifier.citationShen, P.,Liu, M.H.,Ng, T.Y.,Yong, E.L.,Chan, Y.H. (2006). Differential effects of isoflavones, from Astragalus Membranaceus and Pueraria Thomsonii, on the activation of PPARα, PPARγ, and adipocyte differentiation in vitro. Journal of Nutrition 136 (4) : 899-905. ScholarBank@NUS Repository.
dc.identifier.issn00223166
dc.identifier.issn15416100
dc.identifier.urihttp://scholarbank.nus.edu.sg/handle/10635/26033
dc.sourceScopus
dc.subjectAdipocyte differentiation
dc.subjectIsoflavones
dc.subjectPPARα
dc.subjectPPARγ
dc.typeConference Paper
dc.contributor.departmentOBSTETRICS & GYNAECOLOGY
dc.description.sourcetitleJournal of Nutrition
dc.description.volume136
dc.description.issue4
dc.description.page899-905
dc.identifier.isiutNOT_IN_WOS
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