Differential effects of isoflavones, from Astragalus Membranaceus and Pueraria Thomsonii, on the activation of PPARα, PPARγ, and adipocyte differentiation in vitro

Please use this identifier to cite or link to this item: https://scholarbank.nus.edu.sg/handle/10635/26033

DC Field	Value
dc.title	Differential effects of isoflavones, from Astragalus Membranaceus and Pueraria Thomsonii, on the activation of PPARα, PPARγ, and adipocyte differentiation in vitro
dc.contributor.author	Shen, P.
dc.contributor.author	Liu, M.H.
dc.contributor.author	Ng, T.Y.
dc.contributor.author	Yong, E.L.
dc.contributor.author	Chan, Y.H.
dc.date.accessioned	2011-09-15T08:22:24Z
dc.date.available	2011-09-15T08:22:24Z
dc.date.issued	2006
dc.identifier.citation	Shen, P.,Liu, M.H.,Ng, T.Y.,Yong, E.L.,Chan, Y.H. (2006). Differential effects of isoflavones, from Astragalus Membranaceus and Pueraria Thomsonii, on the activation of PPARα, PPARγ, and adipocyte differentiation in vitro. Journal of Nutrition 136 (4) : 899-905. ScholarBank@NUS Repository.
dc.identifier.issn	00223166
dc.identifier.issn	15416100
dc.identifier.uri	http://scholarbank.nus.edu.sg/handle/10635/26033
dc.source	Scopus
dc.subject	Adipocyte differentiation
dc.subject	Isoflavones
dc.subject	PPARα
dc.subject	PPARγ
dc.type	Conference Paper
dc.contributor.department	OBSTETRICS & GYNAECOLOGY
dc.description.sourcetitle	Journal of Nutrition
dc.description.volume	136
dc.description.issue	4
dc.description.page	899-905
dc.identifier.isiut	NOT_IN_WOS
Appears in Collections:	Staff Publications

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