Please use this identifier to cite or link to this item:
https://doi.org/10.1080/07373937.2022.2103565
| Title: | Comparative evaluation of chemical substances and sensory properties of postharvest rose (Rosa rugosa cv. Plena) and tea infusion prepared by five drying techniques | Authors: | Arun S. Mujumdar | Issue Date: | 28-Jul-2022 | Publisher: | Taylor & Francis | Citation: | Arun S. Mujumdar (2022-07-28). Comparative evaluation of chemical substances and sensory properties of postharvest rose (Rosa rugosa cv. Plena) and tea infusion prepared by five drying techniques. Drying Technology 41 (4) : 523-535. ScholarBank@NUS Repository. https://doi.org/10.1080/07373937.2022.2103565 | Source Title: | Drying Technology | URI: | https://scholarbank.nus.edu.sg/handle/10635/238883 | ISSN: | 0737-3937 | DOI: | 10.1080/07373937.2022.2103565 |
| Appears in Collections: | Elements Staff Publications |
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