Please use this identifier to cite or link to this item:
https://doi.org/10.1080/07373937.2022.2103565
| DC Field | Value | |
|---|---|---|
| dc.title | Comparative evaluation of chemical substances and sensory properties of postharvest rose (Rosa rugosa cv. Plena) and tea infusion prepared by five drying techniques | |
| dc.contributor.author | Arun S. Mujumdar | |
| dc.date.accessioned | 2023-04-18T08:46:12Z | |
| dc.date.available | 2023-04-18T08:46:12Z | |
| dc.date.issued | 2022-07-28 | |
| dc.identifier.citation | Arun S. Mujumdar (2022-07-28). Comparative evaluation of chemical substances and sensory properties of postharvest rose (Rosa rugosa cv. Plena) and tea infusion prepared by five drying techniques. Drying Technology 41 (4) : 523-535. ScholarBank@NUS Repository. https://doi.org/10.1080/07373937.2022.2103565 | |
| dc.identifier.issn | 0737-3937 | |
| dc.identifier.uri | https://scholarbank.nus.edu.sg/handle/10635/238883 | |
| dc.publisher | Taylor & Francis | |
| dc.source | Taylor & Francis | |
| dc.type | Article | |
| dc.contributor.department | MECHANICAL ENGINEERING | |
| dc.description.doi | 10.1080/07373937.2022.2103565 | |
| dc.description.sourcetitle | Drying Technology | |
| dc.description.volume | 41 | |
| dc.description.issue | 4 | |
| dc.description.page | 523-535 | |
| dc.published.state | Unpublished | |
| Appears in Collections: | Elements Staff Publications | |
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| File | Description | Size | Format | Access Settings | Version | |
|---|---|---|---|---|---|---|
| 10.108007373937.2022.2103565.zip | 95.55 MB | ZIP | OPEN | None | View/Download |
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