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https://doi.org/10.1002/cncr.10971
Title: | Food groups and the risk of colorectal carcinoma in an Asian population | Authors: | Seow, A. Nyam, D. Quah, S.R. Straughan, P.T. Chua, T. Aw, T.-C. |
Keywords: | Case-control study Colorectal carcinoma Diet Population-based Red meat |
Issue Date: | 2002 | Citation: | Seow, A., Nyam, D., Quah, S.R., Straughan, P.T., Chua, T., Aw, T.-C. (2002). Food groups and the risk of colorectal carcinoma in an Asian population. Cancer 95 (11) : 2390-2396. ScholarBank@NUS Repository. https://doi.org/10.1002/cncr.10971 | Source Title: | Cancer | URI: | http://scholarbank.nus.edu.sg/handle/10635/23495 | ISSN: | 0008543X | DOI: | 10.1002/cncr.10971 |
Appears in Collections: | Staff Publications |
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