Please use this identifier to cite or link to this item: https://doi.org/10.1002/cncr.10971
Title: Food groups and the risk of colorectal carcinoma in an Asian population
Authors: Seow, A.
Nyam, D.
Quah, S.R. 
Straughan, P.T.
Chua, T.
Aw, T.-C.
Keywords: Case-control study
Colorectal carcinoma
Diet
Population-based
Red meat
Issue Date: 2002
Source: Seow, A., Nyam, D., Quah, S.R., Straughan, P.T., Chua, T., Aw, T.-C. (2002). Food groups and the risk of colorectal carcinoma in an Asian population. Cancer 95 (11) : 2390-2396. ScholarBank@NUS Repository. https://doi.org/10.1002/cncr.10971
Source Title: Cancer
URI: http://scholarbank.nus.edu.sg/handle/10635/23495
ISSN: 0008543X
DOI: 10.1002/cncr.10971
Appears in Collections:Staff Publications

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