Please use this identifier to cite or link to this item: https://doi.org/10.3389/fsufs.2021.740780
Title: Food Security and COVID-19: Impacts and Resilience in Singapore
Authors: Tortajada, Cecilia 
Lim, Nicole Sher Wen
Keywords: China
COVID-19
food security
Malaysia
resilience
Singapore
Issue Date: 2-Dec-2021
Publisher: Frontiers Media S.A.
Citation: Tortajada, Cecilia, Lim, Nicole Sher Wen (2021-12-02). Food Security and COVID-19: Impacts and Resilience in Singapore. Frontiers in Sustainable Food Systems 5 : 740780. ScholarBank@NUS Repository. https://doi.org/10.3389/fsufs.2021.740780
Rights: Attribution 4.0 International
Abstract: Across the world, the COVID-19 pandemic has disrupted food supply chains and threatened food security. Singapore is highly dependent on food imports and has an open economy that exposes it to volatile global markets, so it is acutely vulnerable to the effects of the pandemic on other countries, the effectiveness of measures taken by foreign governments to combat the spread of the virus and overall disruptions of international trade links. Proactive and reactive steps have been taken to protect Singapore's food supply chains against the adverse impacts of COVID-19. In this paper, we discuss food security in the city state, the impacts of COVID-19 in the population, the local production, and imports from two main trade partners: Malaysia and China. We conclude by acknowledging the complexity of achieving food security under the very difficult circumstances. Copyright © 2021 Tortajada and Lim.
Source Title: Frontiers in Sustainable Food Systems
URI: https://scholarbank.nus.edu.sg/handle/10635/231885
ISSN: 2571-581X
DOI: 10.3389/fsufs.2021.740780
Rights: Attribution 4.0 International
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