Please use this identifier to cite or link to this item:
https://doi.org/10.1016/j.fpsl.2022.100954
| Title: | Postbiotics enhance the functionality of a probiotic edible coating for salmon fillets and the probiotic stability during simulated digestion | Authors: | Hua, Qian Wong, Chun Hong Li, Dan |
Issue Date: | Dec-2022 | Publisher: | Elsevier BV | Citation: | Hua, Qian, Wong, Chun Hong, Li, Dan (2022-12). Postbiotics enhance the functionality of a probiotic edible coating for salmon fillets and the probiotic stability during simulated digestion. Food Packaging and Shelf Life 34 : 100954-100954. ScholarBank@NUS Repository. https://doi.org/10.1016/j.fpsl.2022.100954 | Source Title: | Food Packaging and Shelf Life | URI: | https://scholarbank.nus.edu.sg/handle/10635/231577 | ISSN: | 22142894 | DOI: | 10.1016/j.fpsl.2022.100954 |
| Appears in Collections: | Staff Publications Elements |
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| File | Description | Size | Format | Access Settings | Version | |
|---|---|---|---|---|---|---|
| FPSL-D-22-00609_R1.pdf | 2.48 MB | Adobe PDF | CLOSED | Pre-print |
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