Please use this identifier to cite or link to this item: https://doi.org/10.1016/j.fpsl.2022.100954
Title: Postbiotics enhance the functionality of a probiotic edible coating for salmon fillets and the probiotic stability during simulated digestion
Authors: Hua, Qian
Wong, Chun Hong
Li, Dan 
Issue Date: Dec-2022
Publisher: Elsevier BV
Citation: Hua, Qian, Wong, Chun Hong, Li, Dan (2022-12). Postbiotics enhance the functionality of a probiotic edible coating for salmon fillets and the probiotic stability during simulated digestion. Food Packaging and Shelf Life 34 : 100954-100954. ScholarBank@NUS Repository. https://doi.org/10.1016/j.fpsl.2022.100954
Source Title: Food Packaging and Shelf Life
URI: https://scholarbank.nus.edu.sg/handle/10635/231577
ISSN: 22142894
DOI: 10.1016/j.fpsl.2022.100954
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