Please use this identifier to cite or link to this item: https://doi.org/10.1016/j.appet.2019.104371
Title: Maternal feeding practices and children's food intake during an ad libitum buffet meal: Results from the GUSTO cohort
Authors: Fries, Lisa R
Chan, Mei Jun 
Quah, Phaik Ling 
Toh, Jia Ying
Fogel, Anna
Goh, Ai Ting
Aris, Izzuddin M
Broekman, Birit FP 
Cai, Shirong 
Tint, Mya Thway 
Chong, Yap Seng 
Shek, Lynette P 
Lee, Yung Seng 
Yap, Fabian 
Tan, Kok Hian 
Gluckman, Peter D 
Godfrey, Keith M
Zolezzi, Irma Silva
Forde, Ciaran G 
Chong, Mary FF 
Keywords: Science & Technology
Life Sciences & Biomedicine
Behavioral Sciences
Nutrition & Dietetics
Children
Preschool
Feeding practices
Behavioral observation
Singapore
Food intake
PARENTAL CONTROL
EATING BEHAVIORS
WEIGHT
FRUIT
CONSUMPTION
STYLE
PREFERENCES
ADIPOSITY
TODDLERS
PROMPTS
Issue Date: 1-Nov-2019
Publisher: ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD
Citation: Fries, Lisa R, Chan, Mei Jun, Quah, Phaik Ling, Toh, Jia Ying, Fogel, Anna, Goh, Ai Ting, Aris, Izzuddin M, Broekman, Birit FP, Cai, Shirong, Tint, Mya Thway, Chong, Yap Seng, Shek, Lynette P, Lee, Yung Seng, Yap, Fabian, Tan, Kok Hian, Gluckman, Peter D, Godfrey, Keith M, Zolezzi, Irma Silva, Forde, Ciaran G, Chong, Mary FF (2019-11-01). Maternal feeding practices and children's food intake during an ad libitum buffet meal: Results from the GUSTO cohort. APPETITE 142. ScholarBank@NUS Repository. https://doi.org/10.1016/j.appet.2019.104371
Abstract: Parents' feeding practices have been shown to be associated with children's food intake and weight status, but little is known about feeding practices in Asian countries. This study used behavioral observation to explore the feeding practices of 201 mothers of 4.5 year-old children in Singapore during an ad libitum buffet lunch. Feeding practices were coded from videos, focusing on behaviors used to prompt the child to eat more food (autonomy-supportive and coercive-controlling prompts to eat, suggesting items from buffet), those to reduce intake (restriction, questioning food choice), and those related to eating rate (hurrying or slowing child eating). Child outcome measures included energy consumed, variety of food items selected, and BMI. Maternal restriction and trying to slow child eating rate were associated with higher energy consumed by the child (r = 0.19 and 0.13, respectively; p < 0.05). Maternal autonomy-supportive prompts and restriction were associated with a greater variety of items selected by children (r = 0.19 and 0.15, respectively; p < 0.05). The frequency of maternal feeding practice use differed across ethnic groups, with Malay mothers using the most prompts to eat (p < 0.05), Chinese mothers most likely to question a child's food choice (p < 0.01), and Indian mothers the last likely to tell the child to eat faster (p < 0.001). There were no differences between ethnic groups for other feeding practices. No associations were found between feeding practices and child BMI. It is possible that feeding practices related to restriction and slowing child eating are adopted in response to children who consume larger portions, although longitudinal or intervention studies are needed to confirm the direction of this relationship and create local recommendations.
Source Title: APPETITE
URI: https://scholarbank.nus.edu.sg/handle/10635/216238
ISSN: 01956663
10958304
DOI: 10.1016/j.appet.2019.104371
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