Please use this identifier to cite or link to this item: https://doi.org/10.3945/ajcn.113.067488
Title: Magnesium intake, bone mineral density, and fractures: Results from the Women's Health Initiative Observational Study
Authors: Orchard, T.S
Larson, J.C
Alghothani, N
Bout-Tabaku, S
Cauley, J.A 
Chen, Z
LaCroix, A.Z
Wactawski-Wende, J
Jackson, R.D
Keywords: magnesium
adult
aged
article
bone density
dietary intake
female
food frequency questionnaire
fragility fracture
hip fracture
human
middle aged
postmenopause
risk factor
self report
women's health
wrist fracture
Aged
Bone and Bones
Bone Density
Cohort Studies
Diet
Dietary Supplements
Female
Hip Fractures
Humans
Incidence
Magnesium
Magnesium Deficiency
Medical Records
Middle Aged
Osteoporosis, Postmenopausal
Osteoporotic Fractures
Questionnaires
Risk Factors
United States
Wrist
Issue Date: 2014
Publisher: American Society for Nutrition
Citation: Orchard, T.S, Larson, J.C, Alghothani, N, Bout-Tabaku, S, Cauley, J.A, Chen, Z, LaCroix, A.Z, Wactawski-Wende, J, Jackson, R.D (2014). Magnesium intake, bone mineral density, and fractures: Results from the Women's Health Initiative Observational Study. American Journal of Clinical Nutrition 99 (4) : 926-933. ScholarBank@NUS Repository. https://doi.org/10.3945/ajcn.113.067488
Rights: Attribution 4.0 International
Abstract: Background: Magnesium is a necessary component of bone, but its relation to osteoporotic fractures is unclear. Objective: We examined magnesium intake as a risk factor for osteoporotic fractures and altered bone mineral density (BMD). Design: This prospective cohort study included 73,684 postmenopausal women enrolled in the Women's Health Initiative Observational Study. Total daily magnesium intake was estimated from baseline food-frequency questionnaires plus supplements. Hip fractures were confirmed by a medical record review; other fractures were identified by self-report. A baseline BMD analysis was performed in 4778 participants. Results: Baseline hip BMD was 3% higher (P < 0.001), and whole-body BMD was 2% higher (P < 0.001), in women who consumed >422.5 compared with <206.5 mg Mg/d. However, the incidence and RR of hip and total fractures did not differ across quintiles of magnesium. In contrast, risk of lower-arm or wrist fractures increased with higher magnesium intake [multivariate-adjusted HRs of 1.15 (95% CI: 1.01, 1.32) and 1.23 (95% CI: 1.07, 1.42) for quintiles 4 and 5, respectively, compared with quintile 1; P-trend = 0.002]. In addition, women with the highest magnesium intakes were more physically active and at increased risk of falls [HR for quintile 4: 1.11 (95% CI: 1.06, 1.16); HR for quintile 5: 1.15 (95% CI: 1.10, 1.20); P-trend < 0.001]. Conclusions: Lower magnesium intake is associated with lower BMD of the hip and whole body, but this result does not translate into increased risk of fractures. A magnesium consumption slightly greater than the Recommended Dietary Allowance is associated with increased lower-arm and wrist fractures that are possibly related to more physical activity and falls. This trial was registered at clinicaltrials.gov as NCT00000611. © 2014 American Society for Nutrition.
Source Title: American Journal of Clinical Nutrition
URI: https://scholarbank.nus.edu.sg/handle/10635/180144
ISSN: 0002-9165
DOI: 10.3945/ajcn.113.067488
Rights: Attribution 4.0 International
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