Please use this identifier to cite or link to this item: https://doi.org/10.3945/ajcn.113.067488
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dc.titleMagnesium intake, bone mineral density, and fractures: Results from the Women's Health Initiative Observational Study
dc.contributor.authorOrchard, T.S
dc.contributor.authorLarson, J.C
dc.contributor.authorAlghothani, N
dc.contributor.authorBout-Tabaku, S
dc.contributor.authorCauley, J.A
dc.contributor.authorChen, Z
dc.contributor.authorLaCroix, A.Z
dc.contributor.authorWactawski-Wende, J
dc.contributor.authorJackson, R.D
dc.date.accessioned2020-10-26T07:13:05Z
dc.date.available2020-10-26T07:13:05Z
dc.date.issued2014
dc.identifier.citationOrchard, T.S, Larson, J.C, Alghothani, N, Bout-Tabaku, S, Cauley, J.A, Chen, Z, LaCroix, A.Z, Wactawski-Wende, J, Jackson, R.D (2014). Magnesium intake, bone mineral density, and fractures: Results from the Women's Health Initiative Observational Study. American Journal of Clinical Nutrition 99 (4) : 926-933. ScholarBank@NUS Repository. https://doi.org/10.3945/ajcn.113.067488
dc.identifier.issn0002-9165
dc.identifier.urihttps://scholarbank.nus.edu.sg/handle/10635/180144
dc.description.abstractBackground: Magnesium is a necessary component of bone, but its relation to osteoporotic fractures is unclear. Objective: We examined magnesium intake as a risk factor for osteoporotic fractures and altered bone mineral density (BMD). Design: This prospective cohort study included 73,684 postmenopausal women enrolled in the Women's Health Initiative Observational Study. Total daily magnesium intake was estimated from baseline food-frequency questionnaires plus supplements. Hip fractures were confirmed by a medical record review; other fractures were identified by self-report. A baseline BMD analysis was performed in 4778 participants. Results: Baseline hip BMD was 3% higher (P < 0.001), and whole-body BMD was 2% higher (P < 0.001), in women who consumed >422.5 compared with <206.5 mg Mg/d. However, the incidence and RR of hip and total fractures did not differ across quintiles of magnesium. In contrast, risk of lower-arm or wrist fractures increased with higher magnesium intake [multivariate-adjusted HRs of 1.15 (95% CI: 1.01, 1.32) and 1.23 (95% CI: 1.07, 1.42) for quintiles 4 and 5, respectively, compared with quintile 1; P-trend = 0.002]. In addition, women with the highest magnesium intakes were more physically active and at increased risk of falls [HR for quintile 4: 1.11 (95% CI: 1.06, 1.16); HR for quintile 5: 1.15 (95% CI: 1.10, 1.20); P-trend < 0.001]. Conclusions: Lower magnesium intake is associated with lower BMD of the hip and whole body, but this result does not translate into increased risk of fractures. A magnesium consumption slightly greater than the Recommended Dietary Allowance is associated with increased lower-arm and wrist fractures that are possibly related to more physical activity and falls. This trial was registered at clinicaltrials.gov as NCT00000611. © 2014 American Society for Nutrition.
dc.publisherAmerican Society for Nutrition
dc.rightsAttribution 4.0 International
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.sourceUnpaywall 20201031
dc.subjectmagnesium
dc.subjectadult
dc.subjectaged
dc.subjectarticle
dc.subjectbone density
dc.subjectdietary intake
dc.subjectfemale
dc.subjectfood frequency questionnaire
dc.subjectfragility fracture
dc.subjecthip fracture
dc.subjecthuman
dc.subjectmiddle aged
dc.subjectpostmenopause
dc.subjectrisk factor
dc.subjectself report
dc.subjectwomen's health
dc.subjectwrist fracture
dc.subjectAged
dc.subjectBone and Bones
dc.subjectBone Density
dc.subjectCohort Studies
dc.subjectDiet
dc.subjectDietary Supplements
dc.subjectFemale
dc.subjectHip Fractures
dc.subjectHumans
dc.subjectIncidence
dc.subjectMagnesium
dc.subjectMagnesium Deficiency
dc.subjectMedical Records
dc.subjectMiddle Aged
dc.subjectOsteoporosis, Postmenopausal
dc.subjectOsteoporotic Fractures
dc.subjectQuestionnaires
dc.subjectRisk Factors
dc.subjectUnited States
dc.subjectWrist
dc.typeArticle
dc.contributor.departmentOBSTETRICS & GYNAECOLOGY
dc.description.doi10.3945/ajcn.113.067488
dc.description.sourcetitleAmerican Journal of Clinical Nutrition
dc.description.volume99
dc.description.issue4
dc.description.page926-933
dc.published.statePublished
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