Please use this identifier to cite or link to this item: https://doi.org/10.1186/s40413-016-0136-x
Title: An unusual cause of food-induced anaphylaxis in mothers
Authors: Soh, J.Y 
Chiang, W.C 
Huang, C.H 
Woo, C.K
Ibrahim, I 
Heng, K 
Pramanick, A
Lee, B.W 
Keywords: galactose oligosaccharide
adult
anaphylaxis
Article
atopy
basophil
Blomia tropicalis
blood sampling
breast milk
clinical article
clinical feature
Dermatophagoides farinae
Dermatophagoides pteronyssinus
female
human
leukocyte activation
medical history
milk allergy
prick test
rare disease
Issue Date: 2017
Citation: Soh, J.Y, Chiang, W.C, Huang, C.H, Woo, C.K, Ibrahim, I, Heng, K, Pramanick, A, Lee, B.W (2017). An unusual cause of food-induced anaphylaxis in mothers. World Allergy Organization Journal 10 (1) : 3. ScholarBank@NUS Repository. https://doi.org/10.1186/s40413-016-0136-x
Rights: Attribution 4.0 International
Abstract: Background: Galacto-oligosaccharides (GOS) are prebiotics added to commercial milk formula of infants and mothers. In recent years, cases of allergy related to GOS in atopic children have been reported in the South East Asian region. Case presentations: We describe a series of pregnant (n = 4) and lactating mothers (n = 2) who developed anaphylactic reactions after consumption of maternal milk formula containing GOS. All six subjects had pre-existing atopy and a positive skin prick test to GOS and 5/5 of the subjects who were tested had positive basophil activation tests to GOS. All of the mothers and their babies had normal neonatal outcomes after the reactions. Conclusions: The supplementation of GOS into milk and beverages in the Asian region should take into account the rare chance of allergenicity of GOS in the atopic population. @ 2017 The Author(s).
Source Title: World Allergy Organization Journal
URI: https://scholarbank.nus.edu.sg/handle/10635/179526
ISSN: 19394551
DOI: 10.1186/s40413-016-0136-x
Rights: Attribution 4.0 International
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