Please use this identifier to cite or link to this item: https://doi.org/10.3201/eid2211.160252
Title: Group B Streptococcus sequence type 283 disease linked to consumption of raw fish, Singapore
Authors: Rajendram, P
Kyaw, W.M
Leo, Y.S 
Ho, H
Chen, W.K
Lin, R 
Pratim, D.P
Badaruddin, H
Ang, B
Barkham, T 
Chow, A 
Keywords: adult
age
aged
Article
case control study
Charlson Comorbidity Index
clinical article
controlled study
female
fish
food intake
gene sequence
group B streptococcal infection
group B Streptococcus sequence type 283 infection
hospitalization
human
male
middle aged
multilocus sequence typing
prospective study
questionnaire
raw food
Singapore
Streptococcus agalactiae
very elderly
classification
fish product
food poisoning
genetics
health survey
microbiology
odds ratio
risk factor
Streptococcus infection
transmission
Adult
Aged
Aged, 80 and over
Case-Control Studies
Female
Fish Products
Foodborne Diseases
Humans
Male
Middle Aged
Odds Ratio
Population Surveillance
Risk Factors
Singapore
Streptococcal Infections
Streptococcus agalactiae
Issue Date: 2016
Publisher: Centers for Disease Control and Prevention (CDC)
Citation: Rajendram, P, Kyaw, W.M, Leo, Y.S, Ho, H, Chen, W.K, Lin, R, Pratim, D.P, Badaruddin, H, Ang, B, Barkham, T, Chow, A (2016). Group B Streptococcus sequence type 283 disease linked to consumption of raw fish, Singapore. Emerging Infectious Diseases 22 (11) : 1974-1977. ScholarBank@NUS Repository. https://doi.org/10.3201/eid2211.160252
Rights: Attribution 4.0 International
Abstract: An outbreak of invasive group B Streptococcus (GBS) disease occurred in Singapore in mid-2015. We conducted a case–control study of 22 adults with invasive GBS infections during June 21–November 21, 2015. Consumption of raw fish was strongly associated with invasive sequence type 283 infections, but not with non–sequence type 283 infections. © 2016, Emerging Infectious Diseases. All rights reserved.
Source Title: Emerging Infectious Diseases
URI: https://scholarbank.nus.edu.sg/handle/10635/179280
ISSN: 1080-6040
DOI: 10.3201/eid2211.160252
Rights: Attribution 4.0 International
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