Please use this identifier to cite or link to this item: https://doi.org/10.1145/3123266.3123440
Title: Vocktail: A virtual cocktail for pairing digital taste, smell, and color sensations
Authors: Ranasinghe N. 
Nguyen T.N.T. 
Liangkun Y. 
Lin L.-Y. 
Tolley D. 
Do E.Y.-L. 
Keywords: Digital taste
Electric taste
Virtual cocktail
Virtual flavor
Virtual taste
Vocktail
Issue Date: Oct-2017
Publisher: Association for Computing Machinery, Inc
Citation: Ranasinghe N., Nguyen T.N.T., Liangkun Y., Lin L.-Y., Tolley D., Do E.Y.-L. (2017-10). Vocktail: A virtual cocktail for pairing digital taste, smell, and color sensations. In Proceedings of the 25th ACM international conference on Multimedia : 1139 - 1147. ScholarBank@NUS Repository. https://doi.org/10.1145/3123266.3123440
Abstract: Similar to the concept of a cocktail or mocktail, we present Vocktail (a.k.a. Virtual Cocktail) - an interactive drinking utensil that digitally simulates multisensory flavor experiences. The Vocktail system utilizes three common sensory modalities, taste, smell, and visual (color), to create virtual flavors and augment the existing flavors of a beverage. The system is coupled with a mobile application that enables users to create customized virtual flavor sensations by configuring each of the stimuli via Bluetooth. The system consists of a cocktail glass that is seamlessly fused into a 3D printed structure, which holds the electronic control module, three scent cartridges, and three micro air-pumps. When a user drinks from the system, the visual (RGB light projected on the beverage), taste (electrical stimulation at the tip of the tongue), and smell stimuli (emitted by micro air-pumps) are combined to create a virtual flavor sensation, thus altering the flavor of the beverage. In summary, this paper discusses 1) technical details of the Vocktail system and 2) user experiments that investigate the influences of these multimodal stimuli on the perception of virtual flavors in terms of five primary tastes (i.e. salty, sweet, bitter, sour, and umami). Our results suggest that the combination of these stimuli delivers richer flavor experiences, as compared to separately simulating individual modalities, and indicates that the types of pairings that can be formed between smell and electric taste stimuli. © 2017 ACM.
Source Title: In Proceedings of the 25th ACM international conference on Multimedia
URI: https://scholarbank.nus.edu.sg/handle/10635/169590
ISBN: 9781450349062
DOI: 10.1145/3123266.3123440
Appears in Collections:Elements
Staff Publications

Show full item record
Files in This Item:
File Description SizeFormatAccess SettingsVersion 
Vocktail.pdf2.65 MBAdobe PDF

OPEN

PublishedView/Download

SCOPUSTM   
Citations

30
checked on Feb 24, 2021

Page view(s)

60
checked on Feb 26, 2021

Download(s)

1
checked on Feb 26, 2021

Google ScholarTM

Check

Altmetric


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.