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https://doi.org/10.1145/2984751.2985729
Title: | Virtual sweet: Simulating sweet sensation using thermal stimulation on the tip of the tongue | Authors: | Ranasinghe N. Do E.Y.-L. |
Keywords: | Multimodal interaction Sweet Thermal taste Virtual reality Virtual sweet |
Issue Date: | Oct-2016 | Publisher: | Association for Computing Machinery, Inc | Citation: | Ranasinghe N., Do E.Y.-L. (2016-10). Virtual sweet: Simulating sweet sensation using thermal stimulation on the tip of the tongue. In Proceedings of the 29th Annual Symposium on User Interface Software and Technology : 127 - 128. ScholarBank@NUS Repository. https://doi.org/10.1145/2984751.2985729 | Abstract: | Being a pleasurable sensation, sweetness is recognized as the most preferred sensation among the five primary taste sensations. In this paper, we present a novel method to virtually simulate the sensation of sweetness by applying thermal stimulation to the tip of the human tongue. To digitally simulate the sensation of sweetness, the system delivers rapid heating and cooling stimuli to the tongue via a 2x2 grid of Peltier elements. To achieve distinct, controlled, and synchronized temperature variations in the stimuli, a control module is used to regulate each of the Peltier elements. Results from our preliminary experiments suggest that the participants were able to perceive mild sweetness on the tip of their tongue while using the proposed system. © 2016 Copyright held by the author/owner(s). | Source Title: | In Proceedings of the 29th Annual Symposium on User Interface Software and Technology | URI: | https://scholarbank.nus.edu.sg/handle/10635/169588 | ISBN: | 9781450345316 | DOI: | 10.1145/2984751.2985729 |
Appears in Collections: | Elements Staff Publications |
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