Please use this identifier to cite or link to this item: https://doi.org/10.1080/15528014.2020.1713431
Title: Transecting "Healthy" and "Sustainable" Food in the Asia Pacific
Authors: Marvin Joseph Montefrio 
Richard Wilk 
Issue Date: 28-Jan-2020
Publisher: Taylor & Francis
Citation: Marvin Joseph Montefrio, Richard Wilk (2020-01-28). Transecting "Healthy" and "Sustainable" Food in the Asia Pacific. Food, Culture & Society 23 (2) : 102-116. ScholarBank@NUS Repository. https://doi.org/10.1080/15528014.2020.1713431
Source Title: Food, Culture & Society
URI: https://scholarbank.nus.edu.sg/handle/10635/167990
ISSN: 15528014
DOI: 10.1080/15528014.2020.1713431
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