Please use this identifier to cite or link to this item:
https://doi.org/10.1080/15528014.2020.1713431
| Title: | Transecting "Healthy" and "Sustainable" Food in the Asia Pacific | Authors: | Marvin Joseph Montefrio Richard Wilk |
Issue Date: | 28-Jan-2020 | Publisher: | Taylor & Francis | Citation: | Marvin Joseph Montefrio, Richard Wilk (2020-01-28). Transecting "Healthy" and "Sustainable" Food in the Asia Pacific. Food, Culture & Society 23 (2) : 102-116. ScholarBank@NUS Repository. https://doi.org/10.1080/15528014.2020.1713431 | Source Title: | Food, Culture & Society | URI: | https://scholarbank.nus.edu.sg/handle/10635/167990 | ISSN: | 15528014 | DOI: | 10.1080/15528014.2020.1713431 |
| Appears in Collections: | Elements Staff Publications |
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