Transecting "Healthy" and "Sustainable" Food in the Asia Pacific

Please use this identifier to cite or link to this item: https://doi.org/10.1080/15528014.2020.1713431

DC Field	Value
dc.title	Transecting "Healthy" and "Sustainable" Food in the Asia Pacific
dc.contributor.author	Marvin Joseph Montefrio
dc.contributor.author	Richard Wilk
dc.date.accessioned	2020-05-12T03:50:37Z
dc.date.available	2020-05-12T03:50:37Z
dc.date.issued	2020-01-28
dc.identifier.citation	Marvin Joseph Montefrio, Richard Wilk (2020-01-28). Transecting "Healthy" and "Sustainable" Food in the Asia Pacific. Food, Culture & Society 23 (2) : 102-116. ScholarBank@NUS Repository. https://doi.org/10.1080/15528014.2020.1713431
dc.identifier.issn	15528014
dc.identifier.uri	https://scholarbank.nus.edu.sg/handle/10635/167990
dc.publisher	Taylor & Francis
dc.source	Taylor & Francis
dc.type	Article
dc.contributor.department	YALE-NUS COLLEGE
dc.contributor.department	ASIA RESEARCH INSTITUTE
dc.description.doi	10.1080/15528014.2020.1713431
dc.description.sourcetitle	Food, Culture & Society
dc.description.volume	23
dc.description.issue	2
dc.description.page	102-116
Appears in Collections:	Elements Staff Publications

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