Please use this identifier to cite or link to this item:
https://doi.org/10.1002/9780470432624.ch1
| Title: | Probiotic Microorganisms | Authors: | Lee, Y.K. Margolles, A. Mayo, B. Ruas-Madiedo, P. Gueimonde, M. de los Reyes-Gavilán, C. Chapman, T.A. Chin, J.J. Crittenden, R. Donohue, D. Tien Hung Chang, W. |
Keywords: | Human probiotics - legal status and regulatory issues Incorporating probiotics into foods Probiotic microorganisms - screening, identification, and characterization of lactobacillus |
Issue Date: | 14-Jul-2008 | Citation: | Lee, Y.K., Margolles, A., Mayo, B., Ruas-Madiedo, P., Gueimonde, M., de los Reyes-Gavilán, C., Chapman, T.A., Chin, J.J., Crittenden, R., Donohue, D., Tien Hung Chang, W. (2008-07-14). Probiotic Microorganisms. Handbook of Probiotics and Prebiotics: Second Edition : 1-176. ScholarBank@NUS Repository. https://doi.org/10.1002/9780470432624.ch1 | Source Title: | Handbook of Probiotics and Prebiotics: Second Edition | URI: | http://scholarbank.nus.edu.sg/handle/10635/129972 | ISBN: | 9780470135440 | DOI: | 10.1002/9780470432624.ch1 |
| Appears in Collections: | Staff Publications |
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