Please use this identifier to cite or link to this item: https://doi.org/10.1002/9780470432624.ch1
Title: Probiotic Microorganisms
Authors: Lee, Y.K. 
Margolles, A.
Mayo, B.
Ruas-Madiedo, P.
Gueimonde, M.
de los Reyes-Gavilán, C.
Chapman, T.A.
Chin, J.J.
Crittenden, R.
Donohue, D.
Tien Hung Chang, W.
Keywords: Human probiotics - legal status and regulatory issues
Incorporating probiotics into foods
Probiotic microorganisms - screening, identification, and characterization of lactobacillus
Issue Date: 14-Jul-2008
Citation: Lee, Y.K., Margolles, A., Mayo, B., Ruas-Madiedo, P., Gueimonde, M., de los Reyes-Gavilán, C., Chapman, T.A., Chin, J.J., Crittenden, R., Donohue, D., Tien Hung Chang, W. (2008-07-14). Probiotic Microorganisms. Handbook of Probiotics and Prebiotics: Second Edition : 1-176. ScholarBank@NUS Repository. https://doi.org/10.1002/9780470432624.ch1
Source Title: Handbook of Probiotics and Prebiotics: Second Edition
URI: http://scholarbank.nus.edu.sg/handle/10635/129972
ISBN: 9780470135440
DOI: 10.1002/9780470432624.ch1
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