Please use this identifier to cite or link to this item:
https://doi.org/10.1002/9780470432624.ch1
DC Field | Value | |
---|---|---|
dc.title | Probiotic Microorganisms | |
dc.contributor.author | Lee, Y.K. | |
dc.contributor.author | Margolles, A. | |
dc.contributor.author | Mayo, B. | |
dc.contributor.author | Ruas-Madiedo, P. | |
dc.contributor.author | Gueimonde, M. | |
dc.contributor.author | de los Reyes-Gavilán, C. | |
dc.contributor.author | Chapman, T.A. | |
dc.contributor.author | Chin, J.J. | |
dc.contributor.author | Crittenden, R. | |
dc.contributor.author | Donohue, D. | |
dc.contributor.author | Tien Hung Chang, W. | |
dc.date.accessioned | 2016-11-09T07:13:52Z | |
dc.date.available | 2016-11-09T07:13:52Z | |
dc.date.issued | 2008-07-14 | |
dc.identifier.citation | Lee, Y.K., Margolles, A., Mayo, B., Ruas-Madiedo, P., Gueimonde, M., de los Reyes-Gavilán, C., Chapman, T.A., Chin, J.J., Crittenden, R., Donohue, D., Tien Hung Chang, W. (2008-07-14). Probiotic Microorganisms. Handbook of Probiotics and Prebiotics: Second Edition : 1-176. ScholarBank@NUS Repository. <a href="https://doi.org/10.1002/9780470432624.ch1" target="_blank">https://doi.org/10.1002/9780470432624.ch1</a> | |
dc.identifier.isbn | 9780470135440 | |
dc.identifier.uri | http://scholarbank.nus.edu.sg/handle/10635/129972 | |
dc.description.uri | http://libproxy1.nus.edu.sg/login?url=http://dx.doi.org/10.1002/9780470432624.ch1 | |
dc.source | Scopus | |
dc.subject | Human probiotics - legal status and regulatory issues | |
dc.subject | Incorporating probiotics into foods | |
dc.subject | Probiotic microorganisms - screening, identification, and characterization of lactobacillus | |
dc.type | Others | |
dc.contributor.department | MICROBIOLOGY | |
dc.description.doi | 10.1002/9780470432624.ch1 | |
dc.description.sourcetitle | Handbook of Probiotics and Prebiotics: Second Edition | |
dc.description.page | 1-176 | |
dc.identifier.isiut | NOT_IN_WOS | |
Appears in Collections: | Staff Publications |
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