Please use this identifier to cite or link to this item: https://doi.org/10.1002/9780470432624.ch1
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dc.titleProbiotic Microorganisms
dc.contributor.authorLee, Y.K.
dc.contributor.authorMargolles, A.
dc.contributor.authorMayo, B.
dc.contributor.authorRuas-Madiedo, P.
dc.contributor.authorGueimonde, M.
dc.contributor.authorde los Reyes-Gavilán, C.
dc.contributor.authorChapman, T.A.
dc.contributor.authorChin, J.J.
dc.contributor.authorCrittenden, R.
dc.contributor.authorDonohue, D.
dc.contributor.authorTien Hung Chang, W.
dc.date.accessioned2016-11-09T07:13:52Z
dc.date.available2016-11-09T07:13:52Z
dc.date.issued2008-07-14
dc.identifier.citationLee, Y.K., Margolles, A., Mayo, B., Ruas-Madiedo, P., Gueimonde, M., de los Reyes-Gavilán, C., Chapman, T.A., Chin, J.J., Crittenden, R., Donohue, D., Tien Hung Chang, W. (2008-07-14). Probiotic Microorganisms. Handbook of Probiotics and Prebiotics: Second Edition : 1-176. ScholarBank@NUS Repository. <a href="https://doi.org/10.1002/9780470432624.ch1" target="_blank">https://doi.org/10.1002/9780470432624.ch1</a>
dc.identifier.isbn9780470135440
dc.identifier.urihttp://scholarbank.nus.edu.sg/handle/10635/129972
dc.description.urihttp://libproxy1.nus.edu.sg/login?url=http://dx.doi.org/10.1002/9780470432624.ch1
dc.sourceScopus
dc.subjectHuman probiotics - legal status and regulatory issues
dc.subjectIncorporating probiotics into foods
dc.subjectProbiotic microorganisms - screening, identification, and characterization of lactobacillus
dc.typeOthers
dc.contributor.departmentMICROBIOLOGY
dc.description.doi10.1002/9780470432624.ch1
dc.description.sourcetitleHandbook of Probiotics and Prebiotics: Second Edition
dc.description.page1-176
dc.identifier.isiutNOT_IN_WOS
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