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https://doi.org/10.1016/j.foodcont.2015.02.012
| Title: | Effectiveness of various sanitizer treatments for inactivating natural microflora and Salmonella spp. on turnip (Pachyrhizus erosus) | Authors: | Tan S.Y. Miks-Krajnik M. Neo S.Y. Tan A. Khoo G.H. Yuk H.-G. |
Issue Date: | 2015 | Publisher: | Elsevier | Citation: | Tan S.Y., Miks-Krajnik M., Neo S.Y., Tan A., Khoo G.H., Yuk H.-G. (2015). Effectiveness of various sanitizer treatments for inactivating natural microflora and Salmonella spp. on turnip (Pachyrhizus erosus). Food Control 54 : 216-224. ScholarBank@NUS Repository. https://doi.org/10.1016/j.foodcont.2015.02.012 | Source Title: | Food Control | URI: | http://scholarbank.nus.edu.sg/handle/10635/127327 | ISSN: | 9567135 | DOI: | 10.1016/j.foodcont.2015.02.012 |
| Appears in Collections: | Staff Publications |
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