Please use this identifier to cite or link to this item: https://doi.org/10.1016/j.foodcont.2015.02.012
Title: Effectiveness of various sanitizer treatments for inactivating natural microflora and Salmonella spp. on turnip (Pachyrhizus erosus)
Authors: Tan S.Y.
Miks-Krajnik M. 
Neo S.Y.
Tan A.
Khoo G.H.
Yuk H.-G. 
Issue Date: 2015
Publisher: Elsevier
Citation: Tan S.Y., Miks-Krajnik M., Neo S.Y., Tan A., Khoo G.H., Yuk H.-G. (2015). Effectiveness of various sanitizer treatments for inactivating natural microflora and Salmonella spp. on turnip (Pachyrhizus erosus). Food Control 54 : 216-224. ScholarBank@NUS Repository. https://doi.org/10.1016/j.foodcont.2015.02.012
Source Title: Food Control
URI: http://scholarbank.nus.edu.sg/handle/10635/127327
ISSN: 9567135
DOI: 10.1016/j.foodcont.2015.02.012
Appears in Collections:Staff Publications

Show full item record
Files in This Item:
There are no files associated with this item.

SCOPUSTM   
Citations

9
checked on Oct 11, 2018

WEB OF SCIENCETM
Citations

7
checked on Oct 2, 2018

Page view(s)

16
checked on Oct 12, 2018

Google ScholarTM

Check

Altmetric


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.