Please use this identifier to cite or link to this item: https://doi.org/10.1016/j.foodcont.2015.02.012
Title: Effectiveness of various sanitizer treatments for inactivating natural microflora and Salmonella spp. on turnip (Pachyrhizus erosus)
Authors: Tan S.Y.
Miks-Krajnik M. 
Neo S.Y.
Tan A.
Khoo G.H.
Yuk H.-G. 
Issue Date: 2015
Publisher: Elsevier
Source: Tan S.Y., Miks-Krajnik M., Neo S.Y., Tan A., Khoo G.H., Yuk H.-G. (2015). Effectiveness of various sanitizer treatments for inactivating natural microflora and Salmonella spp. on turnip (Pachyrhizus erosus). Food Control 54 : 216-224. ScholarBank@NUS Repository. https://doi.org/10.1016/j.foodcont.2015.02.012
Source Title: Food Control
URI: http://scholarbank.nus.edu.sg/handle/10635/127327
ISSN: 9567135
DOI: 10.1016/j.foodcont.2015.02.012
Appears in Collections:Staff Publications

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