Effectiveness of various sanitizer treatments for inactivating natural microflora and Salmonella spp. on turnip (Pachyrhizus erosus)

Please use this identifier to cite or link to this item: https://doi.org/10.1016/j.foodcont.2015.02.012

DC Field	Value
dc.title	Effectiveness of various sanitizer treatments for inactivating natural microflora and Salmonella spp. on turnip (Pachyrhizus erosus)
dc.contributor.author	Tan S.Y.
dc.contributor.author	Miks-Krajnik M.
dc.contributor.author	Neo S.Y.
dc.contributor.author	Tan A.
dc.contributor.author	Khoo G.H.
dc.contributor.author	Yuk H.-G.
dc.date.accessioned	2016-09-09T00:49:36Z
dc.date.available	2016-09-09T00:49:36Z
dc.date.issued	2015
dc.identifier.citation	Tan S.Y., Miks-Krajnik M., Neo S.Y., Tan A., Khoo G.H., Yuk H.-G. (2015). Effectiveness of various sanitizer treatments for inactivating natural microflora and Salmonella spp. on turnip (Pachyrhizus erosus). Food Control 54 : 216-224. ScholarBank@NUS Repository. https://doi.org/10.1016/j.foodcont.2015.02.012
dc.identifier.issn	9567135
dc.identifier.uri	http://scholarbank.nus.edu.sg/handle/10635/127327
dc.description.uri	http://libproxy1.nus.edu.sg/login?url=http://dx.doi.org/10.1016/j.foodcont.2015.02.012
dc.publisher	Elsevier
dc.type	Article
dc.contributor.department	CHEMISTRY
dc.description.doi	10.1016/j.foodcont.2015.02.012
dc.description.sourcetitle	Food Control
dc.description.volume	54
dc.description.page	216-224
dc.identifier.isiut	000353008200028
dc.published.state	Published
Appears in Collections:	Staff Publications

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