Please use this identifier to cite or link to this item: https://scholarbank.nus.edu.sg/handle/10635/117638
Title: Effect of capsaicin and chilli on ethanol induced gastric mucosal injury in the rat
Authors: Kang, J.Y. 
Teng, C.H. 
Wee, A. 
Chen, F.C. 
Keywords: Capsaicin
Chilli
Gastric mucosal injury
Issue Date: 1995
Citation: Kang, J.Y.,Teng, C.H.,Wee, A.,Chen, F.C. (1995). Effect of capsaicin and chilli on ethanol induced gastric mucosal injury in the rat. Gut 36 (5) : 664-669. ScholarBank@NUS Repository.
Source Title: Gut
URI: http://scholarbank.nus.edu.sg/handle/10635/117638
ISSN: 00175749
Appears in Collections:Staff Publications

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