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Please use this identifier to cite or link to this item: https://scholarbank.nus.edu.sg/handle/10635/117638
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dc.titleEffect of capsaicin and chilli on ethanol induced gastric mucosal injury in the rat
dc.contributor.authorKang, J.Y.
dc.contributor.authorTeng, C.H.
dc.contributor.authorWee, A.
dc.contributor.authorChen, F.C.
dc.date.accessioned2014-12-17T08:55:15Z
dc.date.available2014-12-17T08:55:15Z
dc.date.issued1995
dc.identifier.citationKang, J.Y.,Teng, C.H.,Wee, A.,Chen, F.C. (1995). Effect of capsaicin and chilli on ethanol induced gastric mucosal injury in the rat. Gut 36 (5) : 664-669. ScholarBank@NUS Repository.
dc.identifier.issn00175749
dc.identifier.urihttp://scholarbank.nus.edu.sg/handle/10635/117638
dc.sourceScopus
dc.subjectCapsaicin
dc.subjectChilli
dc.subjectGastric mucosal injury
dc.typeArticle
dc.contributor.departmentMEDICINE
dc.contributor.departmentPATHOLOGY
dc.contributor.departmentORTHOPAEDIC SURGERY
dc.description.sourcetitleGut
dc.description.volume36
dc.description.issue5
dc.description.page664-669
dc.description.codenGUTTA
dc.identifier.isiutNOT_IN_WOS
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