Please use this identifier to cite or link to this item:
https://scholarbank.nus.edu.sg/handle/10635/117638
Title: | Effect of capsaicin and chilli on ethanol induced gastric mucosal injury in the rat | Authors: | Kang, J.Y. Teng, C.H. Wee, A. Chen, F.C. |
Keywords: | Capsaicin Chilli Gastric mucosal injury |
Issue Date: | 1995 | Citation: | Kang, J.Y.,Teng, C.H.,Wee, A.,Chen, F.C. (1995). Effect of capsaicin and chilli on ethanol induced gastric mucosal injury in the rat. Gut 36 (5) : 664-669. ScholarBank@NUS Repository. | Source Title: | Gut | URI: | http://scholarbank.nus.edu.sg/handle/10635/117638 | ISSN: | 00175749 |
Appears in Collections: | Staff Publications |
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