Bow Ho

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Full Name

Bow Ho

(not current staff)

Variants

Bow, H.
Bow, H.O.
|Ho, B.
Ho, B.
Ho, Bow
Ho B
HO, BOW

Main Affiliation

FOOD SCIENCE & TECHNOLOGY

Faculty

FAC OF SCIENCE
YONG LOO LIN SCHOOL OF MEDICINE

fsthb@nus.edu.sg

Refined By:

Department: DEAN'S OFFICE (NGS FOR INTGR SCI & ENGG)

Results 81-89 of 89 (Search time: 0.004 seconds).

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	Issue Date	Title	Author(s)
81	2006	The specificity of Sushi peptides for endotoxin and anionic phospholipids: Potential application of POPG as an adjuvant for anti-LPS strategies	Li, P. ; Sun, M. ; Ding, J.L. ; Ho, B.
82	2008	The Sushi peptides: Structural characterization and mode of action against Gram-negative bacteria	Ding, J.L. ; Ho, B. ; Li, P.
83	1-May-2013	The synergy in cytokine production through MyD88-TRIF pathways is co-ordinated with ERK phosphorylation in macrophages	Tan, Rebecca Suet Ting; Lin, Bin; Liu, Qian ; Tucker-Kellogg, Lisa ; Ho, Bow ; Leung, Bernard PL ; Ding, Jeak Ling
4	2008	Thioredoxin-like 6 protects retinal cell line from photooxidative damage by upregulating NF-κB activity	Wang, X.W.; Sun, M.; Ding, J.L. ; Tan, B.Z.; Ho, B.
5	1-Nov-2014	TLR Cross-talk Confers Specificity to Innate Immunity	Tan, Rebecca ST; Ho, Bow ; Leung, Bernard P ; Ding, Jeak L
6	2003	Transcriptional regulation of limulus factor C: repression of an NFkappaB motif modulates its responsiveness to bacterial lipopolysaccharide.	Wang, L. ; Ho, B. ; Ding, J.L.
7	1993	Two forms of Factor C from the amoebocytes of Carcinoscorpius rotundicauda: Purification and characterisation	Ding, J.L. ; Navas, III M.A.A.; Ho, B.
8	2010	Use of atomic force microscopy as a tool to understand the action of antimicrobial peptides on bacteria.	Li, A. ; Ho, B. ; Ding, J.L. ; Lim, C.T.
9	1997	Yeast recombinant factor C from horseshoe crab binds endotoxin and causes bacteriostasis	Pui, A.W.M. ; Ding, J.L. ; Ho, B.